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- Journal Article
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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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- Journal Article
- A1
- open access
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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- Journal Article
- A1
- open access
Search for decoherence from quantum gravity with atmospheric neutrinos
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
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Pressure distribution in the mixing chamber of an EBP shield
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Pressure infiltration characteristics of foam for EPB shield tunnelling
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- Journal Article
- A1
- open access
Uterine bathing with sonography gel prior to IVF/ICSI-treatment in patients with endometriosis, a multicentre randomised controlled trial
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The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles
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Using statistical analysis and laboratory testing to evaluate the effect of magnetized water on the stability of foaming agents and foam concrete
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Modelling the torque with artificial neural networks on a tunnel boring machine