Ghent University Academic Bibliography

Journal Article
A1
open access

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Karel De Winter and Wim Soetaert (UGent)

(2025) SEPARATION AND PURIFICATION TECHNOLOGY. 356.

Journal Article
A1
open access

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Ellen Verwee (UGent) , Lisa Slachmuylders (UGent) , Marie Joossens (UGent) , Kristof Brijs, Koen Dewettinck (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 191.

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Journal Article
A1
open access

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Victor Gonzalez-Alonso, Ines Pradal, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 408.

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Journal Article
A1
open access

Why do lactic acid bacteria thrive in chain elongation microbiomes?

Barbara Ulčar (UGent) , Alberte Regueira López (UGent) , Maja Podojsteršek, Nico Boon (UGent) and Ramon Ganigué (UGent)

(2024) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 11.

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Selective separation of nutrients and volatile fatty acids from food wastes using electrodialysis and membrane contactor for resource valorization

Francis Kotoka (UGent) , Leonardo Gutierrez (UGent) , Arne Verliefde (UGent) and Emile Cornelissen (UGent)

(2024) JOURNAL OF ENVIRONMENTAL MANAGEMENT. 354.

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Journal Article
A1
open access

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2024) HELIYON. 10(1).

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Journal Article
A1
open access

Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

Quinten Mariën (UGent) , Alberte Regueira López (UGent) and Ramon Ganigué (UGent)

(2024) MICROBIAL BIOTECHNOLOGY. 17(1).

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Journal Article
A1
open access

Coagulation in combination with anaerobic digestion for enhancement of resource recovery from faecal sludge

Pengyu Dong (UGent) , Jin Li, Akalu Melketsadik Woldeyohans (UGent) , Dries Parmentier (UGent) and Stijn Van Hulle (UGent)

(2024) JOURNAL OF ENVIRONMENTAL MANAGEMENT. 358.

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Journal Article
A1
open access

Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella

Xingchen Zhao (UGent) , Liesbeth Jacxsens (UGent) , Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cecile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow and Mieke Uyttendaele (UGent)

(2024) JOURNAL OF FOOD PROTECTION. 87(9).

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Journal Article
A1
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AG1®, a novel synbiotic, maintains gut barrier function following inflammatory challenge in a Caco-2/THP1-Blue™ co-culture model

Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Lynn Verstrepen, Massimo Marzorati (UGent) , Tess M. Marshall and Ralph Esposito

(2024) MICROORGANISMS. 12(7).

Academic Bibliography

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Why do lactic acid bacteria thrive in chain elongation microbiomes?

Selective separation of nutrients and volatile fatty acids from food wastes using electrodialysis and membrane contactor for resource valorization

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

Coagulation in combination with anaerobic digestion for enhancement of resource recovery from faecal sludge

Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella

AG1®, a novel synbiotic, maintains gut barrier function following inflammatory challenge in a Caco-2/THP1-Blue™ co-culture model

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