Ghent University Academic Bibliography

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Noussaire El Fihry, Ilse De Leersnyder (UGent) , Pieter Vermeir (UGent) , David Laureys (UGent) , Jessika De Clippeleer (UGent) , Filip Van Bockstaele (UGent) , Tony Ruyssen (UGent) , Mia Eeckhout (UGent) , Khalil El Mabrouk and Hassan Hajjaj

(2026) FOOD CHEMISTRY. 498(part 1).

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A1
open access

High-throughput screening of acetogenic strains for growth and metabolite profiles on readily available biomass

Natálie Palucha (UGent) , Koen Quataert, Elodie Vlaeminck, Eliot Schröder, Karel De Winter and Wim Soetaert (UGent)

(2025) BIORESOURCE TECHNOLOGY. 419.

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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts

Qi Li, Xiaowen Wang, Chuanlong Ma (UGent) , Stanley Onyango, Weijie Wu, Haiyan Gao and Qiqiong Li

(2025) FOOD CHEMISTRY. 464(3).

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A1
open access

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Karel De Winter and Wim Soetaert (UGent)

(2025) SEPARATION AND PURIFICATION TECHNOLOGY. 356.

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open access

Exploring fecal microbial activity in zoo felids of varying body mass on a similar diet

Mengmeng Sun (UGent) , Annelies De Cuyper (UGent) , Jia Xu (UGent) , Alicia Quiévy and Geert Janssens (UGent)

(2025) BMC MICROBIOLOGY. 25(1).

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A1
open access

Impact of two human milk oligosaccharides and lactose on the faecal microbiome of infants with probable cow’s milk allergy

P. Van den Abbeele, R.G. Heine, Michiel Van de Vliet (UGent) , L. Favre, H.L.P. Tytgat, N. Sprenger, S. Deyaert, A. Baudot and S. Nutten

(2025) BENEFICIAL MICROBES. 16(2). p.171-185

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A1
open access

Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants

Alejandro Belanche, André Bannink, Jan Dijkstra, Zoey Durmic, Florencia Garcia, Fernanda G. Santos, Sharon Huws, Jeyamalar Jeyanathan (UGent) , Peter Lund, Roderick I. Mackie, et al.

(2025) JOURNAL OF DAIRY SCIENCE. 108(1). p.375-394

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Bioconversion of mushroom chitin-rich waste into valuable chitin oligosaccharides using a combined approach of biocatalysis and precision fermentation

Alex Windels (UGent) , Luna Declerck (UGent) , Sofie Snoeck, Wouter Demeester (UGent) , Chiara Guidi (UGent) , Tom Desmet (UGent) and Marjan De Mey (UGent)

(2025) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 73(16). p.9769-9781

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A1
open access

Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics

Desiana Nuriza Putri (UGent) , Ariza Budi Tunjung Sari, Hendy Firmanto and Joachim Schouteten (UGent)

(2025) FOOD RESEARCH INTERNATIONAL. 208.

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A1
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Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van Hecke (UGent) , Louise Margrethe Arildsen Jakobsen, Xiaona Tian (UGent) , Jasper Van Pee (UGent) , Núria Elias Masiques (UGent) , Anne-Sofie Vermeersch (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Geert Van Royen, Jo De Vrieze (UGent) , et al.

(2025) FOOD & FUNCTION. 16(19). p.7734-7748

Academic Bibliography

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

High-throughput screening of acetogenic strains for growth and metabolite profiles on readily available biomass

Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

Exploring fecal microbial activity in zoo felids of varying body mass on a similar diet

Impact of two human milk oligosaccharides and lactose on the faecal microbiome of infants with probable cow’s milk allergy

Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants

Bioconversion of mushroom chitin-rich waste into valuable chitin oligosaccharides using a combined approach of biocatalysis and precision fermentation

Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

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