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Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application
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Performance of second-generation microbial protein used as aquaculture feed in relation to planetary boundaries
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Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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Intestinal exposure to ceftiofur and cefquinome after intramuscular treatment and the impact of ceftiofur on the pig fecal microbiome and resistome
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Faecal pH throughout the reproductive cycle of sows in commercial pig herds
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Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs
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Evaluation of dried papaya pomace meal in laying hen diets
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Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens
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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source