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Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)
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- Conference Paper
- C3
- open access
Do copepods love hot tubs? About how invertebrates deal with climate change
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- Journal Article
- A1
- open access
To regulate or not to regulate : assimilation of dietary fatty acids in the temperate copepod Temora longicornis
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- Journal Article
- A1
- open access
Total lipid and fatty acid composition of mesozooplankton functional group members in the NE Pacific over a range of productivity regimes
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An inter-order comparison of copepod fatty acid composition and biosynthesis in response to a long-chain PUFA deficient diet along a temperature gradient
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Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, Litopenaeus vannamei using stable 13C isotope tracing
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Simulation of an industrial-scale reactive liquid–liquid extraction tower using polar PC-SAFT toward understanding and improving the hydrolysis of triglycerides
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- Journal Article
- A1
- open access
Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I
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- Journal Article
- A1
- open access
Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies
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- Journal Article
- A1
- open access
Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
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Converting a challenge into an opportunity : optimization of fatty acid production from variable feedstocks via process modelling
(2021) -
- Journal Article
- A1
- open access
Genomic resources to guide improvement of the shea tree
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Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature
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Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
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Physiological responses and specific fatty acids composition of Microcystis aeruginosa exposed to total solar radiation and increased temperature
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New insights into the autecology of the two sympatric fish species Notothenia coriiceps and N. rossii from western Antarctic Peninsula : a trophic biomarkers approach
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Fatty acid profiles of three commercial shrimp from southeastern Brazil
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Iterative lumping approach for representing lipid feedstocks in fatty acid distillation simulation and optimization
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- Conference Paper
- C3
- open access
Mechanistic modelling of reactive liquid-liquid extraction towers using polar PC-SAFT : industrial validation and optimization of fat/oil hydrolysis
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State of art and best practices for fatty acid analysis in aquatic sciences
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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly-beta-hydroxybutyrate (PHB) supplementation
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Prilling of API/fatty acid suspensions : screening of additives for drug release modification
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- Journal Article
- A1
- open access
Differential sensitivity of fatty acids and lipid damage in Microcystis aeruginosa (cyanobacteria) exposed to increased temperature
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- Journal Article
- A1
- open access
Seasonal and spatial fatty acid profiling of the calanoid copepods Temora longicornis and Acartia clausi linked to environmental stressors in the North Sea
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- Journal Article
- A1
- open access
Natural stable isotope ratios and fatty acid profiles of estuarine tidal flat nematodes reveal very limited niche overlap among co-occurring species
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Prilling of API/fatty acid suspensions : processability and characterisation
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- Journal Article
- A1
- open access
Gaining insights in the nutritional metabolism of amphibians : analyzing body nutrient profiles of the African clawed frog, Xenopus laevis
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Community managed forests dominate the catchment sediment cascade in the mid-hills of Nepal : a compound-specific stable isotope analysis
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Modification of benthic food web structure by recovering seagrass meadows, as revealed by trophic markers and mixing models
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Ecotoxicological and biochemical mixture effects of an herbicide and a metal at the marine primary producer diatom Thalassiosira weissflogii and the primary consumer copepod Acartia tonsa
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Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
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Effects of a herbicide and copper mixture on the quality of marine plankton
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- Journal Article
- A1
- open access
Impact of farming non-indigenous scallop Argopecten irradians on benthic ecosystem functioning : a case-study in Laizhou Bay, China
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- Journal Article
- A1
- open access
Selective and context-dependent effects of chemical stress across trophic levels at the basis of marine food webs
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The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
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Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents : the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- Journal Article
- A1
- open access
Chytridiomycosis of marine diatoms : the role of stress physiology and resistance in parasite-host recognition and accumulation of defense molecules
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- Journal Article
- A1
- open access
Biochemical and toxicological effects of organic (herbicide Primextra® Gold TZ) and inorganic (copper) compounds on zooplankton and phytoplankton species
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Temperature impact on the trophic transfer of fatty acids in the congeneric copepods Acartia tonsa and Acartia clausi
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- Journal Article
- A1
- open access
Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
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Fatty acid profiling as bioindicator of chemical stress in marine organisms : a review
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Feeding strategies of four dominant copepod species in Prydz Bay, Antarctica : insights from a combined fatty acid biomarker and stable isotopic approach
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Cardiac myocyte KLF5 regulates Ppara expression and cardiac function
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Fatty acids for controlled release applications: a comparison between prilling and solid lipid extrusion as manufacturing techniques
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- PhD Thesis
- open access
Prilling of fatty acids as innovative technology for oral controlled release multiple-unit systems
(2015) -
Nematode community composition and feeding shaped by contrasting productivity regimes in the Southern Ocean
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- Journal Article
- A1
- open access
Trophodynamics of estuarine intertidal harpacticoid copepods based on stable isotope composition and fatty acid profiles
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- PhD Thesis
- open access
Seagrass macrophytodetritus : a copepod hub: species diversity, dynamics and trophic ecology of the meiofauna community in Posidonia oceanica leaf litter accumulations
(2015) -
Behind the scenes of vitamin D binding protein: more than vitamin D binding
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Artificial sweat composition to grow and sustain a mixed human axillary microbiome
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- Journal Article
- A1
- open access
Prilling as manufacturing technique for multiparticulate lipid/PEG fixed-dose combinations
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Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors
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- Journal Article
- A1
- open access
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging
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Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
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Limited feeding on bacteria by two intertidal benthic copepod species as revealed by trophic biomarkers
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Bacteria contribute to Artemia nutrition in algae limited conditions: a laboratory study
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Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents
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Energy profiling of demersal fish: a case-study in wind farm artificial reefs
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- Journal Article
- A1
- open access
Prilling of fatty acids as a continuous process for the development of controlled release multiparticulate dosage forms
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Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
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Milk odd- and branched-chain fatty acids as biomarkers of rumen function: an update
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The potential of vibrational spectroscopy techniques to determine minor milk fatty acids
(2012) -
Fatty acid profiling reveals seasonal and spatial shifts in zooplankton diet from a temperate estuary
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Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis
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Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
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Antarctic deep-sea meiofauna and bacteria react to the deposition of particulate organic matter after a phytoplankton bloom
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The role of cytochrome P450 monooxygenases in microbial fatty acid metabolism
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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions
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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts : a possible link to spinal deformities
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Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
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A novel procedure for routine milk fat extraction based on dichloromethane
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- Conference Paper
- C3
- open access
Interaction between diet and genetical predisposition on the fatty acid profile in healthy children and adolescents
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Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
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Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling
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In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
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Peripartal feeding strategy with different n-6:n-3 ratios in sows: effects on sows' performance, inflammatory and periparturient metabolic parameters
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Undecylenic acid : a valuable and physiologically active renewable building block from castor oil
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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
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Botanically diverse forages: implications for ruminant product composition and quality
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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition
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Relation between fatty acid composition and clinical status or genotype in cystic fibrosis patients
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Methods for extracting biochemical information from bacterial Raman spectra : focus on a group of structurally similar biomolecules: fatty acids
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Effect of pan-frying in different culinary fats on the fatty acid profile of pork
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Comprehensive two-dimensional gas chromatography for the separation of fatty acids in milk
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- Journal Article
- A1
- open access
Apparent recovery of duodenal odd- and branched chain fatty acids in milk
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Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
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Projection of multidimensional GC data into alternative dimensions: exploiting sample dimensionality and structured retention patterns
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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
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- Journal Article
- A1
- open access
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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Positional and configurational separation of fatty acid isomers by micro reversed-phase liquid chromatography with an Ag+-containing mobile phase
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Instrumentation and applications of fast high-resolution capillary gas chromatography
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The acylphosphonate function as an activating and masking moiety for the α-chlorination of fatty acids
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Chromatographic methods for the analysis of crude tall-oil
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Milk-fat depression, the glucogenic theory, and trans-C-18/1 fatty-acids
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Changes in the lipid-composition of the secretions of the bovine mammary-gland during the dry period