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- Journal Article
- open access
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
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The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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- Journal Article
- A1
- open access
Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes
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- Journal Article
- A1
- open access
Overview on the mycotoxins incidence in Serbia in the period 2004-2016
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- PhD Thesis
- open access
Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods
(2017) -
Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigs