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Transglutaminase mediated crosslinking of pea protein : from rheology to proteomics
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- Journal Article
- A1
- open access
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
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Insights on the molecular interactions of tapioca starch with xylitol, Arabic gum, and pectin and their effects on its pasting properties and retrogradation kinetics
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Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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- Journal Article
- A1
- open access
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch
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- Journal Article
- A1
- open access
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
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- Journal Article
- A1
- open access
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
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- Journal Article
- A1
- open access
Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with κappa-carrageenan