Ghent University Academic Bibliography

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Consumer evaluation, use and health relevance of health claims in the European Union

Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2019) FOOD QUALITY AND PREFERENCE. 74. p.88-99
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Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck (UGent) , Ashok R Patel and Paul Van der Meeren (UGent)

(2019) FOOD & FUNCTION. 10(2). p.986-996
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies

Carolin Kamrath, Joshua Wesana (UGent) , Stefanie Bröring and Hans De Steur (UGent)

(2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(3). p.798-816
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- Journal Article
- A1
- open access
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria

Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde (UGent) , Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo and Cinzia Caggia

(2019) MICROORGANISMS. 7(8).
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- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum

Sophie Hieke, Zuzanna Pieniak and Wim Verbeke (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 64. p.172-180
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Regulatory status of N-alkylamide containing health products

Evelien Wynendaele (UGent) , Bart De Spiegeleer (UGent) , Bert Gevaert (UGent) , Yorick Janssens (UGent) , Sultan Suleman, Steven Cattoor, Jimmy Saunders (UGent) and Lieselotte Veryser (UGent)

(2018) REGULATORY TOXICOLOGY AND PHARMACOLOGY. 98. p.215-223
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- Journal Article
- A1
- open access
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat (UGent) and John Van Camp (UGent)

(2017) ARCHIVES OF PUBLIC HEALTH. 75.
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Motivation outweighs ability in explaining European consumers’ use of health claims

Christine Yung Hung (UGent) , Klaus G Grunert, Christine Hoefkens (UGent) , Sophie Hieke and Wim Verbeke (UGent)

(2017) FOOD QUALITY AND PREFERENCE. 58. p.34-44
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- Miscellaneous
- open access
Plants for human health : greening biotechnology and synthetic biology

Tessa Moses (UGent) and Alain Goossens (UGent)

(2017) JOURNAL OF EXPERIMENTAL BOTANY. 68(15). p.4009-4011
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- Journal Article
- A1
- open access
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John Van Camp (UGent) , Herman Van Oyen (UGent) and Carl Lachat (UGent)

(2017) NUTRIENTS. 9(8).

Academic Bibliography

Consumer evaluation, use and health relevance of health claims in the European Union

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria

European consumers' interest in nutrition information on (sugar-free) chewing gum

Regulatory status of N-alkylamide containing health products

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Motivation outweighs ability in explaining European consumers’ use of health claims

Plants for human health : greening biotechnology and synthetic biology

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

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