Ghent University Academic Bibliography

Journal Article
A1
open access

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.

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Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

Mourad Kharbach, Huiwen Yu, Rabie Kamal, Ilias Marmouzi, Katim Alaoui, Joeri Vercammen (UGent) , Abdelaziz Bouklouze and Yvan Vander Heyden

(2022) FOOD CHEMISTRY. 383.

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Potassium and fiber : a controversial couple in the nutritional management of children with chronic kidney disease

Amina El Amouri (UGent) , Kato Delva (UGent) , Aurélie Foulon (UGent) , Charlotte Vande Moortel (UGent) , Koen Van Hoeck, Griet Glorieux (UGent) , Wim Van Biesen (UGent) , Johan Vande Walle (UGent) , Ann Raes (UGent) , Evelien Snauwaert (UGent) , et al.

(2022) PEDIATRIC NEPHROLOGY. 37(7). p.1657-1665

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Journal Article
A1
open access

Combined heat and mass transfer associated with kinetics models for analyzing convective stepwise drying of carrot cubes

Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, Frederik Ronsse (UGent) and Wasan Duangkhamchan

(2022) FOODS. 11(24).

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Journal Article
A1
open access

Overview of witloof chicory (Cichorium intybus l.) discolorations and their underlying physiological and biochemical causes

Isabel De Jaegere, Yannah Cornelis, Tim De Clercq, Alain Goossens (UGent) and Bram Van de Poel

(2022) FRONTIERS IN PLANT SCIENCE. 13.

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Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study

Maria Michelle Papamichael, George Moschonis, Christina Mavrogianni, Stavros Liatis, Konstantinos Makrilakis, Greet Cardon (UGent) , Flore De Vylder (UGent) , Jemina Kivelä, Paloma Flores‐Barrantes, Rurik Imre, et al.

(2022) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 35(2). p.337-349

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Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Haiguang Tan, Feifei Sun, Mohamed Fathi Abdallah (UGent) , Jianxun Li, Jinhui Zhou, Yi Li and Shupeng Yang

(2022) FOOD CHEMISTRY. 385.

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Journal Article
A1
open access

Radio-frequency exposure of the yellow fever mosquito (A. aegypti) from 2 to 240 GHz

Eline De Borre (UGent) , Wout Joseph (UGent) , Reza Aminzadeh (UGent) , Pie Mueller, Matthieu Boone (UGent) , Iván Josipovic (UGent) , Sina Hashemizadeh, Niels Kuster, Sven Kuehn and Arno Thielens (UGent)

(2021) PLOS COMPUTATIONAL BIOLOGY. 17(10).

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An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Feifei Sun, Haiguang Tan, Yanshen Li, Marthe De Boevre (UGent) , Huiyan Zhang, Jinhui Zhou, Yi Li and Shupeng Yang

(2021) JOURNAL OF HAZARDOUS MATERIALS. 401.

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Journal Article
A1
open access

Standardization of plant microbiome studies : which proportion of the microbiota is really harvested?

Abdoul Razack Sare, Gilles Stouvenakers, Mathilde Eck, Amber Lampens, Sofie Goormachtig (UGent) , M. Haïssam Jijakli and Sebastien Massart

(2020) MICROORGANISMS. 8(3).

Academic Bibliography

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

Potassium and fiber : a controversial couple in the nutritional management of children with chronic kidney disease

Combined heat and mass transfer associated with kinetics models for analyzing convective stepwise drying of carrot cubes

Overview of witloof chicory (Cichorium intybus l.) discolorations and their underlying physiological and biochemical causes

Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study

Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Radio-frequency exposure of the yellow fever mosquito (A. aegypti) from 2 to 240 GHz

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Standardization of plant microbiome studies : which proportion of the microbiota is really harvested?

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