Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "FRESH-CUT LETTUCE" Add to list Journal Article A1 Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation Sam Van Haute (UGent) , Ingun Tryland, Carlos Escudero, Michiel Vanneste and Imca Sampers (UGent) (2017) LWT-FOOD SCIENCE AND TECHNOLOGY. 75. p.301-304 Add to list Journal Article A1 open access Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella Inge Van der Linden (UGent) , Karina Avalos Llano (UGent) , Markus Eriksson (UGent) , Winnok De Vos (UGent) , Els Van Damme (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent) (2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 238. p.40-49 Add to list Journal Article A1 Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company Anh Ngoc Tong Thi (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Simbarashe Samapundo (UGent) , Binh Ly Nguyen, Marc Heyndrickx (UGent) and Frank Devlieghere (UGent) (2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 208. p.93-101