Ghent University Academic Bibliography

Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection

Tessa Tuytschaever (UGent) , Marieke Mispelaere, Irene Ortega Sanz (UGent) , Katleen Raes (UGent) , Andreja Rajkovic (UGent) , Paco Hulpiau and Imca Sampers (UGent)

(2026) FOOD CONTROL. 181.

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Journal Article
A1
open access

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier Bayudan (UGent) , Berre Deltomme (UGent) , Listia Rini, Ilona Faber, Michael Bom Frøst, Federico J.A Perez-Cueto, Elsa Guadarrama, Emanuele Zannini, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) APPETITE. 207.

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A1
open access

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van Hecke (UGent) , Louise Margrethe Arildsen Jakobsen, Xiaona Tian (UGent) , Jasper Van Pee (UGent) , Núria Elias Masiques (UGent) , Anne-Sofie Vermeersch (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Geert Van Royen, Jo De Vrieze (UGent) , et al.

(2025) FOOD & FUNCTION. 16(19). p.7734-7748

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Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarkets

Muhammad Zeeshan Zafar (UGent) , Marie Joossens (UGent) , Lore Heyvaert (UGent) and Kurt Houf (UGent)

(2025) JOURNAL OF APPLIED MICROBIOLOGY. 136(11).

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Optimizing protein quality : synergies and comparisons of single and combined alternative proteins from diverse sources

Keshia Broucke (UGent) , Simon Van De Walle, Marina Mefleh, Barbara Duquenne, Geert Van Royen and Fatma Boukid

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 251(1). p.31-43

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A1
open access

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2024) HELIYON. 10(1).

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A1
open access

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Markos Makiso Urugo, Tilahun A. Teka, Tefera Belachew Lema, Janerose Nasimiyu Lusweti, Jasmina Djedjibegovíc, Carl Lachat (UGent) , Kokeb Tesfamariam Hadush (UGent) , Addisalem Mesfin Muhiye, Tess Astatkie and Mosaad A. Abdel-Wahhab

(2024) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 75(3). p.241-254

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A1
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Sensory, emotional, and appropriateness of plant- and meat-based burgers

Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I. Gomez, Cristina Mora and Joachim Schouteten (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(5). p.2974-2990

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Journal Article
A2
open access

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

María Ignacia Rodríguez Escobar (UGent) , Erasmo Cadena Martinez (UGent) , Thuy Trang Nhu (UGent) , Sophie Huysveld (UGent) , Stefaan De Smet (UGent) and Jo Dewulf (UGent)

(2024) FUTURE FOODS. 10.

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open access

Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina

Maria Agustina Pavicich (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger (UGent) and Andrea Patriarca

(2024) EXPOSURE AND HEALTH. 16(1). p.149-158

Academic Bibliography

Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarkets

Optimizing protein quality : synergies and comparisons of single and combined alternative proteins from diverse sources

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Sensory, emotional, and appropriateness of plant- and meat-based burgers

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina

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