Ghent University Academic Bibliography

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier Bayudan (UGent) , Berre Deltomme (UGent) , Listia Rini (UGent) , Ilona Faber, Michael Bom Frøst, Federico J.A Perez-Cueto, Elsa Guadarrama, Emanuele Zannini, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) APPETITE. 207.

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A1
open access

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2024) HELIYON. 10(1).

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A1
open access

Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina

Maria Agustina Pavicich (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger (UGent) and Andrea Patriarca

(2024) EXPOSURE AND HEALTH. 16(1). p.149-158

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A1
open access

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Markos Makiso Urugo, Tilahun A. Teka, Tefera Belachew Lema, Janerose Nasimiyu Lusweti, Jasmina Djedjibegovíc, Carl Lachat (UGent) , Kokeb Tesfamariam Hadush (UGent) , Addisalem Mesfin Muhiye (UGent) , Tess Astatkie and Mosaad A. Abdel-Wahhab

(2024) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 75(3). p.241-254

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A1
open access

Sensory, emotional, and appropriateness of plant- and meat-based burgers

Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I. Gomez, Cristina Mora and Joachim Schouteten (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(5). p.2974-2990

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Journal Article
A2
open access

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

María Ignacia Rodríguez Escobar (UGent) , Erasmo Cadena Martinez (UGent) , Thuy Trang Nhu (UGent) , Sophie Huysveld (UGent) , Stefaan De Smet (UGent) and Jo Dewulf (UGent)

(2024) FUTURE FOODS. 10.

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A1
open access

How closely do ecosystem services and life cycle assessment frameworks concur when evaluating contrasting animal-production systems with ruminant or monogastric species?

F. Joly, P. Roche, M. Fossey, A. Rebeaud, Jo Dewulf (UGent) , H. M. G. van der Werf and Lieselot Boone (UGent)

(2024) ANIMAL. 18(12).

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Optimizing protein quality : synergies and comparisons of single and combined alternative proteins from diverse sources

Keshia Broucke (UGent) , Simon Van De Walle, Marina Mefleh, Barbara Duquenne, Geert Van Royen and Fatma Boukid

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 251(1). p.31-43

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Journal Article
A1
open access

Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Fuli Tan, Jingjing Wang, Yixuan Guo (UGent) , Taian Deng, Hans De Steur (UGent) and Shenggen Fan

(2023) AGRIBUSINESS. 39(S1). p.1437-1457

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A1
open access

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.

Academic Bibliography

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Sensory, emotional, and appropriateness of plant- and meat-based burgers

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

How closely do ecosystem services and life cycle assessment frameworks concur when evaluating contrasting animal-production systems with ruminant or monogastric species?

Optimizing protein quality : synergies and comparisons of single and combined alternative proteins from diverse sources

Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

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