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Suspension feeders as natural sentinels of the spatial variability in food sources in an Antarctic fjord : a stable isotope approach
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Organic matter assimilation by hard substrate fauna in an offshore wind farm area : a pulse-chase study
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Dietary sources of free sugars in the diet of European children: the IDEFICS Study
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
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Seagrass organic matter transfer in Posidonia oceanica macrophytodetritus accumulations
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- Journal Article
- A1
- open access
In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts : questions, considerations and future perspectives
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Fatty acids as tracers of trophic interactions between seston, mussels and biodeposits in a coastal embayment of mussel rafts in the proximity of fish cages
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Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
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Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent
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Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and beta-carotene