Ghent University Academic Bibliography

Journal Article
A1
open access

Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study

Marjolijn Vos (UGent) , Benedicte Deforche (UGent) , Anneleen Van Kerckhove (UGent) , Nathalie Michels (UGent) , Maartje Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2022) APPETITE. 178.

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Journal Article
A1
open access

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Nelleke Teughels, et al.

(2021) FRONTIERS IN NUTRITION. 7.

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Density of herbaceous plants and distribution of western gorillas in different habitat types in south-east Cameroon

Jacob Willie (UGent) , Charles-Albert Petre, Nikki Tagg and Luc Lens (UGent)

(2013) AFRICAN JOURNAL OF ECOLOGY. 51(1). p.111-121

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Captive roe deer (Capreolus capreolus) select for low amounts of tannic acid but not quebracho: fluctuation of preferences and potential benefits

Marcus Clauss (UGent) , Karin Lason, Janin Gehrke, Matthias Lechner-Doll, Jörns Fickel, Tilman Grune and W Jürgen Streich

(2003) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 136(2). p.369-382

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Use of artificially applied n-alkanes as markers for the estimation of digestibility, food selection and intake in pigeons (Columba livia)

Jean-Michel Hatt, RW Mayes, Marcus Clauss (UGent) and M Lechner-Doll

(2001) ANIMAL FEED SCIENCE AND TECHNOLOGY. 94(1-2). p.65-76

Academic Bibliography

Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Density of herbaceous plants and distribution of western gorillas in different habitat types in south-east Cameroon

Captive roe deer (Capreolus capreolus) select for low amounts of tannic acid but not quebracho: fluctuation of preferences and potential benefits

Use of artificially applied n-alkanes as markers for the estimation of digestibility, food selection and intake in pigeons (Columba livia)

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