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Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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- Journal Article
- open access
Preface to the dedicated issue of the first TRACES conference (Residues of pharmacologically active substances in food, feed and environment, within the One Health concept), held in Ghent from June 3 to 6, 2025
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- Journal Article
- A1
- open access
Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white
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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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- Journal Article
- A1
- open access
Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni
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- Journal Article
- A2
- open access
Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production
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- Journal Article
- A1
- open access
Immuno-PCR in the analysis of food contaminants
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- Journal Article
- A1
- open access
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)