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Making complex measurements of meat composition fast : application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
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Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
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Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility
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Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
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Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
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Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS
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A novel procedure for routine milk fat extraction based on dichloromethane
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Phthalate levels in food on the Belgian market
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Comprehensive two-dimensional liquid chromatography applying two parallel columns in the second dimension
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Analysemethoden voor voeding: recente ontwikkelingen
(2006) -
Trace analysis of trichlorobenzenes in fish by microwave-assisted extraction and gas chromatography-electron-capture detection
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Analysis of beer iso-α-acids by micellar electrokinetic chromatography and multi-wavelength UV detection