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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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- Journal Article
- A1
- open access
Cyborg farmers : embodied understandings of precision agriculture
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces