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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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- Journal Article
- A1
- open access
Cyborg farmers : embodied understandings of precision agriculture
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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- Journal Article
- A1
- open access
Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
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- Journal Article
- A1
- open access
Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives
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- Journal Article
- A1
- open access
Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium
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- Journal Article
- A1
- open access
Dietary mycotoxin exposure and human health risks : a protocol for a systematic review
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- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
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- Journal Article
- A1
- open access
Congruency of an eating environment influences product liking : a virtual reality study
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- Journal Article
- A1
- open access
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis