Ghent University Academic Bibliography

Journal Article
A1
open access

Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?

Frederike Verbruggen, Wim Hoek, Jeroen Verhegge (UGent) , Ignace Bourgeois, Mathieu Boudin, Lucy Kubiac-Martens, Caroline Ryssaert and Philippe Crombé (UGent)

(2023) VEGETATION HISTORY AND ARCHAEOBOTANY. 32(2). p.171-185

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Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study

Louise Puttevils (UGent) , Marie De Bruecker (UGent) , Jens Allaert (UGent) , Alvaro Sanchez-Lopez, Nele De Schryver (UGent) , Myriam Vervaet (UGent) , Chris Baeken (UGent) and Marie-Anne Vanderhasselt (UGent)

(2023) JOURNAL OF PSYCHIATRIC RESEARCH. 164. p.468-476

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Journal Article
A1
open access

Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Alemayehu Argaw (UGent) , Laéticia Céline Toe (UGent) , Giles Hanley-Cook (UGent) , Trenton Dailey-Chwalibóg (UGent) , Brenda de Kok (UGent) , Lionel Ouédraogo, Anderson Compaoré, Moctar Ouédraogo, Amadi Sawadogo, Rasmané Ganaba, et al.

(2023) PLOS MEDICINE. 20(7).

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Journal Article
A1
open access

Products in disguise : communicating product benefits with surface mimicry

Anneleen Van Kerckhove (UGent) , Caroline De Bondt and Maggie Geuens (UGent)

(2023) JOURNAL OF CONSUMER RESEARCH. 49(5). p.838-860

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PhD Thesis

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Wannes Van Hassel (UGent)

(2023)

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Journal Article
A1
open access

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.

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Journal Article
A1
open access

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Abhishek Nair, Arnout R. H. Fischer, Silvana Moscatelli, Carmen Socaciu, Christian Kohl, Stacia S. Stetkiewicz, Jonathan Menary, Alexandra Baekelandt (UGent) , Amrit K. Nanda, Petra Jorasch, et al.

(2023) FOOD AND ENERGY SECURITY. 12.

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Journal Article
A1
open access

Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

Dunja Lukic, Navid Pormehr Yabandeh, Lynda Beladjal (UGent) , Csaba F. Vad, Robert Ptacnik, Gilbert Van Stappen (UGent) , Naser Agh and Zsofia Horvath

(2023) HYDROBIOLOGIA. 850(4). p.901-909

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Journal Article
A1
open access

Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

Daylan A. Tzompa-Sosa (UGent) , Roberta Moruzzo, Simone Mancini, Joachim Schouteten (UGent) , Aijun Liu, Jie Li and Giovanni Sogari

(2023) PLOS ONE. 18(1).

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Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’

Nick Rahier (UGent)

(2023) AFRICA. 93(1). p.80-99

Academic Bibliography

Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?

Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study

Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Products in disguise : communicating product benefits with surface mimicry

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’

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