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Comparative genomic analysis of Periweissella and the characterization of novel motile species
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Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.)
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Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up
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Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated, from bumble bee crop
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Acetobacter lambici sp. nov., isolated from fermenting lambic beer
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Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar
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Coamplification of eukaryotic DNA with 16S rRNA gene-based PCR primers : possible consequences for population fingerprinting of complex microbial communities