Show
Sort by
-
What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
-
Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
-
The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
-
Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
-
The social and economic impact of biofortification through genetic modification
-
Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food
-
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
-
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
-
- Journal Article
- A1
- open access
Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
-
Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits