Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Electrostatic complexation" Add to list Journal Article A1 Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose Yongjian Cai, Lihua Huang (UGent) , Xia Tao, Jiaqi Su (UGent) , Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 146. Add to list Journal Article A1 Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes Iris Tavernier, Ashok Patel (UGent) , Paul Van der Meeren (UGent) and Koen Dewettinck (UGent) (2017) FOOD HYDROCOLLOIDS. 65. p.107-120