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- 2017
- Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
- Arsenic release from foodstuffs upon food preparation
- 2016
- Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols
- Restrictions on wh-in-situ in Kavalan and Amis
- Apibacter mensalis sp. nov. : a rare member of the bumblebee gut microbiota
- Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
- Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity
- Comparison between polymerized ionic liquids synthesized using chain-growth and step-growth mechanisms used as stationary phase in gas chromatography
- Control of Fe and Mn availability on nitrogen mineralization in subtropical paddy soils
- Impact of detergent-based decellularization methods on porcine tissues for heart valve engineering