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Chronic dietary exposure to nickel from selected foods consumed in Belgium
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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- Journal Article
- A1
- open access
Spatial and temporal assessment of radiofrequency electromagnetic fields emitted by smart meters and smart meter banks in urban environments
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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- Journal Article
- A1
- open access
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Determination of multiple mycotoxins in paired plasma and urine samples to assess human exposure in Nanjing, China
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- Journal Article
- A1
- open access
Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens
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- Journal Article
- A1
- open access
In-situ measurement methodology for the assessment of 5G NR massive MIMO base station exposure at sub-6 GHz frequencies
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece