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- Journal Article
- A1
- open access
Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice
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Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A1
- open access
Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
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The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
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Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
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The social and economic impact of biofortification through genetic modification
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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions