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Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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Potential of coupling anaerobic digestion with thermochemical technologies for waste valorization
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Modelling sugarcane vinasse processing in an acidogenic reactor to produce hydrogen with an ADM1-based model
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How can alcohol production be improved in carboxydotrophic clostridia?
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- Journal Article
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Lignin biosynthesis perturbations affect secondary cell wall composition and saccharification yield in Arabidopsis thaliana
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Life cycle assessment of bioethanol-based PVC, part 2: consequential approach