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A devastating case of diarrhea-associated hemolytic uremic syndrome associated with extensive cerebral infarction : why we need to do better
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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
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Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
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Reevaluating multicolor flow cytometry to assess microbial viability
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- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
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- Journal Article
- A1
- open access
Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency
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- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
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Special issue on the impacts of climate change on food safety
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Towards strategies to adapt to pressures on safety of fresh produce due to climate change