Show
Sort by
-
Whole genome sequencing provides an added value to the investigation of staphylococcal food poisoning outbreaks
-
- Journal Article
- A1
- open access
Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models
-
Porcine enterotoxigenic escherichia Coli strains differ in their capacity to secrete enterotoxins through varying YGHG levels
-
Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia
-
The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
-
Inhibition of heat-stable toxin–induced intestinal salt and water secretion by a novel class of guanylyl cyclase C inhibitors
-
Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham 'govedja pršuta' under different storage conditions
-
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
-
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
-
Regulation of toxin production by Bacillus cereus and its food safety implications