Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Kobe Buyse (UGent) , Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Mathias Devreese (UGent) , Gunther Antonissen (UGent) , Geert Janssens (UGent) and Marta Ribeiro Alves Lourenço (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(5). p.2648-2656
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- Journal Article
- A1
- open access
Chestnut tannins in broiler diets : affecting intestinal development in different feeding phases

Kobe Buyse (UGent) , Noemie Van Noten, Evelyne Delezie, Luc Goethals, Geert Janssens (UGent) and Marta Lourenco

(2022) FRONTIERS IN VETERINARY SCIENCE. 9.
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Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Evelien Van Rymenant, Charlotte Grootaert (UGent) , Katrijn Beerens, PW Needs, PA Kroon, A Kerimi, G Williamson, R García-Villalba, A González-Sarrías, F Tomas-Barberan, et al.

(2018) FOOD & FUNCTION. 8(12). p.4331-4335
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Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract

Rocio Garcia-Villalba, Hanne Vissenaekens, Judit Pitart, Maria Romo-Vaquero, Juan Carlos Espín, Charlotte Grootaert (UGent) , María V Selma, Katleen Raes (UGent) , Guy Smagghe (UGent) , Sam Possemiers, et al.

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(27). p.5480-5493