Ghent University Academic Bibliography

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2013
- A1
- journalArticle
Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS
Barbara Kerkaert UGent, Frédéric Mestdagh UGent, Monica Obando Chaves UGent, Tatiana Cucu and Bruno De Meulenaer UGent (2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(51). p.12727-12726 Mark
- A1
- journalArticle
Analysis to support allergen risk management: which way to go?
Tatiana Cucu, Liesbeth Jacxsens UGent and Bruno De Meulenaer UGent (2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(24). p.5624-5633 Mark
2012
- A1
- journalArticle
Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
Barbara Kerkaert UGent, Liesbeth Jacxsens UGent, Evelien Van de Perre and Bruno De Meulenaer UGent (2012) FOOD RESEARCH INTERNATIONAL. 45(1). p.39-44 Mark
2011
- A1
- journalArticle
Enzymatic glycosyl transfer: mechanisms and applications
Tom Desmet UGent and Wim Soetaert UGent (2011) BIOCATALYSIS AND BIOTRANSFORMATION. 29(1). p.1-18 Mark