Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "EGG-WHITE LYSOZYME" Add to list Journal Article A1 Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications Koen JA Jansens, Ine Rombouts, Charlotte Grootaert (UGent) , Kristof Brijs, John Van Camp (UGent) , Paul Van der Meeren (UGent) , Frederic Rousseau, Joost Schymkowitz and Jan A Delcour (2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(1). p.84-105 Add to list Journal Article A1 Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Monica Obando Chaves (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent) (2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(51). p.12727-12726 Add to list Journal Article A1 Analysis to support allergen risk management: which way to go? Tatiana Cucu (UGent) , Liesbeth Jacxsens (UGent) and Bruno De Meulenaer (UGent) (2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(24). p.5624-5633 Add to list Journal Article A1 Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters Barbara Kerkaert (UGent) , Liesbeth Jacxsens (UGent) , Evelien Van de Perre (UGent) and Bruno De Meulenaer (UGent) (2012) FOOD RESEARCH INTERNATIONAL. 45(1). p.39-44 Add to list Journal Article A1 Enzymatic glycosyl transfer: mechanisms and applications Tom Desmet (UGent) and Wim Soetaert (UGent) (2011) BIOCATALYSIS AND BIOTRANSFORMATION. 29(1). p.1-18