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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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- Journal Article
- A1
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations
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- Journal Article
- A1
- open access
From Golden Rice to Golden Diets : how to turn its recent approval into practice
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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Meat and morals: relationship between meat consumption, consumer attitudes towards human and animal welfare and moral behavior
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Tempt me just a little bit more: the effect of prior food temptation actionability on goal activation and consumption