Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "Dragon fruit puree" Add to list Journal Article A1 Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Vera Van Hoed (UGent) , Davy Van de Walle (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent) (2013) FOOD AND BIOPROCESS TECHNOLOGY. 6(2). p.416-430 Add to list PhD Thesis open access Characterization of dragon fruit (Hylocereus spp.) components with valorization potential Wijitra Liaotrakoon (UGent) (2013) Add to list Conference Paper C3 Rheological behaviour of dragon fruit purees as affected by thermal treatment Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent) (2012) Food and Applied Bioscience, 3rd International conference, Abstracts.