Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Destructured meat" Add to list Journal Article A1 Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production Ellen Neyrinck (UGent) , Stefaan De Smet (UGent) , Liesbet Vermeulen, Danny Telleir, Stefaan Lescouhier (UGent) , Hubert Paelinck, Ilse Fraeye, Rony Geers and Katleen Raes (UGent) (2015) FOOD AND BIOPROCESS TECHNOLOGY. 8(12). p.2383-2391