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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Journal Article
- A1
- open access
Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses
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Plasma damage control : from biomolecules to cells and skin
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Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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The evaluation of the transport medium for extracted premolars prior to cryopreservation : a systematic literature review
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Is an endoscopic examination associated with transfusion-transmissible infections? : a systematic review and meta-analysis
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- Journal Article
- A1
- open access
Impact of a VAP bundle in Belgian intensive care units
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The evaluation of the transport medium for extracted premolars prior to cryopreservation : an in vitro study
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Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
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Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account