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Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water
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Development, validation, and application of an innovative UHPLC-Orbitrap-HRMS method for multi-class analysis of endocrine disruptors in bottled water: Influence of bottle material, water source, and retail price
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- A1
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Synthesis, characterization, and comparison of N-modified biochar with different nitrogen sources for bisphenol A adsorption
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- Journal Article
- A2
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Reverse Osmosis in an Advanced Water Treatment Train Produces a Simple, Consistent Microbial Community
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Trends and purposes of European river monitoring and restoration
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Augmenting water quality resilience in water distribution systems : a stress-driven model for ice slurry pigging optimisation strategy
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Periodic membrane fractionation of freshwater organic matter reveals various reactivity patterns during chlorine/chloramine disinfection
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Selective sensing of perfluorooctanesulfonic acid in food samples using functionalized poly(2-oxazoline)-based molecularly imprinted polymers
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Microbiological hygiene and food safety assessment of urban aquaponic farming
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Water use patterns and heat shock disinfection of domestic hot water affect the short-term microbiome dynamics