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- Journal Article
- A1
- open access
Effects of ocean warming on the fatty acid and epigenetic profile of Acartia tonsa : a multigenerational approach
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- Journal Article
- A1
- open access
Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia
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Effects of omega-3 fatty acids on immune, health and growth variables in veal calves
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Fatty acids of microbial origin in the perirenal fat of rats (Rattus norvegicus domestica) and guinea pigs (Cavia porcellus) fed various diets
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Benign biological interventions to reduce offending
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- Journal Article
- A1
- open access
Omega-3 fatty acids and genome-wide interaction analyses reveal DPP10-pulmonary function association
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Redox (phospho)lipidomics of signaling in inflammation and programmed cell death
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Neither n-3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development : a 2 × 2 factorial randomized controlled trial in rural Ethiopia
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Supplementation of DHA-Gold pre and/or postnatally to goat kids modifies in vitro methane production and rumen morphology until 6 mo old