Ghent University Academic Bibliography

Journal Article
A1
open access

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van Hecke (UGent) , Louise Margrethe Arildsen Jakobsen, Xiaona Tian (UGent) , Jasper Van Pee (UGent) , Núria Elias Masiques (UGent) , Anne-Sofie Vermeersch (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Geert Van Royen, Jo De Vrieze (UGent) , et al.

(2025) FOOD & FUNCTION. 16(19). p.7734-7748

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Journal Article
A1
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From wheat bran to equine gut : the in vitro fermentation dynamics of aleurone

Berit Boshuizen (UGent) , Maarten Willems (UGent) , Lorie De Maré (UGent) , Guilherme Hosotani, Jean Eduardo De Oliveira, Benjamin Horemans (UGent) , Carmen Vidal Moreno de Vega (UGent) , Elisabeth-Lidwien J. M. M. Verdegaal and Catherine Delesalle (UGent)

(2025) FRONTIERS IN PHYSIOLOGY. 16.

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Journal Article
A1
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Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Núria Elias Masiques (UGent) , Sam Vermeiren, Jo De Vrieze (UGent) , Yannick Gansemans (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) CURRENT RESEARCH IN FOOD SCIENCE. 11.

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Highlighting antibiotic-free aquaculture by using marine microbes as a sustainable method to suppress Vibrio and enhance the performance of brine shrimp (Artemia franciscana)

Javad Sahandi, Patrick Sorgeloos (UGent) , Kam W. Tang, Hojatollah Jafaryan, Wei Yang, Kangsen Mai and Wenbing Zhang

(2025) ARCHIVES OF MICROBIOLOGY. 207(2).

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Journal Article
A2
open access

A novel hydrolase biomanufacturing-driven strategy for boosting production of volatile fatty acids and vivianite in iron-rich waste activated sludge fermentation

Xiaodong Xin, Linjuan Li, Boyu Lu, Lei Liu, Liguo Zhang, Yue Yang, Wei Li, Qian Liu, Junguo He, Ganfeng He, et al.

(2025) RESOURCES ENVIRONMENT AND SUSTAINABILITY. 22.

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Journal Article
A1
open access

Digestive parameters and gut microbiota load and composition along the in vivo piglet gastrointestinal tract

Chloë Rotsaert, Yorick Minnebo (UGent) , Cindy Duysburgh, Lin Shu Liu, Karley K Mahalak, Jenni Firman, Lisa M Mattei, Ahmed M Moustafa, Kyle Bittinger, Weiming Hu, et al.

(2025) JOURNAL OF ANIMAL SCIENCE. 103.

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Journal Article
A1
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Rumen metabolic environment of dairy cows varying in susceptibility of subacute ruminal acidosis modifies in vitro bacterial composition and fermentation

Hong Yang, Stijn Heirbaut (UGent) , Jeyamalar Jeyanathan (UGent) , Xiaoping Jing, Mingqi Zhang, Nympha De Neve (UGent) , Leen Vandaele and Veerle Fievez (UGent)

(2025) SCIENTIFIC REPORTS. 16(1).

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Journal Article
A1
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Screening of and mechanistic insights into the enteric methane mitigation potential of European native and non-native forage trees, shrubs, and herbs using in vitro batch culture

Joni Van Mullem (UGent) , Jeyamalar Jeyanathan (UGent) , N. Peiren, Pieter Vermeir (UGent) , J. Valckx, W. Govaerts, J. Barbry, Kris Verheyen (UGent) and Veerle Fievez (UGent)

(2025) GRASS AND FORAGE SCIENCE. 80(3).

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A1
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Discovery of a novel sucrose 6F-phosphate phosphorylase and its application for isomelezitose production

Manon Steynen (UGent) , Jorick Franceus (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Vladimír Křen, Helena Pelantová and Tom Desmet (UGent)

(2025) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 73(43). p.27622-27631

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Journal Article
A1
open access

Diffusive gradients in thin films (DGT) as a robust and reliable technique to measure bioavailable metals in anaerobic digestates

Aleksandra Ilic, Vojtech Kouba, Jo De Vrieze (UGent) , Gijs Du Laing (UGent) and Jan Bartacek

(2024) ENVIRONMENTAL TECHNOLOGY & INNOVATION. 33.

Academic Bibliography

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

From wheat bran to equine gut : the in vitro fermentation dynamics of aleurone

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Highlighting antibiotic-free aquaculture by using marine microbes as a sustainable method to suppress Vibrio and enhance the performance of brine shrimp (Artemia franciscana)

A novel hydrolase biomanufacturing-driven strategy for boosting production of volatile fatty acids and vivianite in iron-rich waste activated sludge fermentation

Digestive parameters and gut microbiota load and composition along the in vivo piglet gastrointestinal tract

Rumen metabolic environment of dairy cows varying in susceptibility of subacute ruminal acidosis modifies in vitro bacterial composition and fermentation

Screening of and mechanistic insights into the enteric methane mitigation potential of European native and non-native forage trees, shrubs, and herbs using in vitro batch culture

Discovery of a novel sucrose 6F-phosphate phosphorylase and its application for isomelezitose production

Diffusive gradients in thin films (DGT) as a robust and reliable technique to measure bioavailable metals in anaerobic digestates

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