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Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
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- journalArticle
- A1
- open access
Potential to mitigate ammonia emission from slurry by increasing dietary fermentable fiber through inclusion of tropical byproducts in practical diets for growing pigs
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Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
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The Smallest Intestine (TSI) : a low volume in vitro model of the small intestine with increased throughput
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Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
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Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
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The use of a silicone-based biomembrane for microaerobic H2S removal from biogas
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A comparison of laser ablation-inductively coupled plasma-mass spectrometry and high-resolution continuum source graphite furnace molecular absorption spectrometry for the direct determination of bromine in polymers
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- journalArticle
- A1
- open access
Estimating the total number of phosphoproteins and phosphorylation sites in eukaryotic proteomes
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In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion