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Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
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The effect of quench cracks and retained austenite on the hydrogen trapping capacity of high carbon martensitic steels
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Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution
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Processability of poly(vinyl alcohol) based filaments with paracetamol prepared by hot-melt extrusion for additive manufacturing
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Process-induced morphological features in material extrusion-based additive manufacturing of polypropylene
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation
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Influence of environmental conditions on the glass transition temperature of epoxy used for strengthening applications
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A new approach to study the physical stability of monoclonal antibody formulations : dilution from a denaturant
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Selection of healing agents for a vascular self-healing application
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Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener