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- Journal Article
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- open access
Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level
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- Journal Article
- A1
- open access
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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- Journal Article
- A1
- open access
Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption
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- Journal Article
- A1
- open access
Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing
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- Journal Article
- A1
- open access
Baby-SPIME : a dynamic in vitro piglet model mimicking gut microbiota during the weaning process
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Vegetarianism and meat consumption : a comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
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- Journal Article
- A1
- open access
Beneficial microbial signals from alternative feed ingredients : a way to improve sustainability of broiler production?
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Milk fat secretion in Holstein dairy cows : insights from grain type and oil supplement
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- Journal Article
- A2
- open access
Implementing drinking water feed additive strategies in post-weaning piglets, antibiotic reduction and performance impacts : case study