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Occurrence of antimicrobial resistance in indicator bacteria and Campylobacter spp. isolated from commercial raw-meat-based food for dogs and cats in Belgium
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Rumen metabolic environment of dairy cows varying in susceptibility of subacute ruminal acidosis modifies in vitro bacterial composition and fermentation
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Energy intake recommendations from cat food labels sold in Ontario, Canada, diverge from predictive equations for adult cat maintenance
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- A2
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Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish
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Environmental sustainability and nutritional quality of different diets considering nutritional adequacy
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Unraveling the fate of mycotoxins during the production of legume protein and other derived products
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Replacement of corn with different levels of wheat impacted the growth performance, intestinal development, and cecal microbiota of broilers
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Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level
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Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption