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- Journal Article
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- open access
Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup
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- Journal Article
- A1
- open access
B-cell homeostasis is maintained during two months of head-down tilt bed rest with or without antioxidant supplementation
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Total polyphenol intake is inversely associated with a pro/anti-inflammatory biomarker ratio in European adolescents of the HELENA study
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Polyphenol intake and metabolic syndrome risk in European adolescents : the HELENA study
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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
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- Journal Article
- A1
- open access
The intestinal fate of citrus flavanones and their effects on gastrointestinal health
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Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model
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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
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Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
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Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams