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Food biodiversity : quantifying the unquantifiable in human diets
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Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
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Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso
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Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review
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Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso
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Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya
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Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies
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Infant and young child feeding practices and child linear growth in Nepal : regression-decomposition analysis of national survey data, 1996–2016
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Factors associated with dietary diversity and length‐for‐age z‐score in rural Ethiopian children aged 6–23 months : a novel approach to the analysis of baseline data from the Sustainable Undernutrition Reduction in Ethiopia evaluation