Ghent University Academic Bibliography

Journal Article
A1
open access

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71

Journal Article
A2
open access

Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Eric O. Verger, Sabrina Eymard-Duvernay, Dang Bahya-Batinda, Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Elodie Becquey, Loty Diop, Aulo Gelli, Helen Harris-Fry, Shivani Kachwaha, et al.

(2024) CURRENT DEVELOPMENTS IN NUTRITION. 8(1).

Add to list

Journal Article
A2
open access

Effect of male partners' involvement and support on reproductive, maternal and child health and well‐being in East Africa : a scoping review

Richard Fletcher, Faye Forbes, Abel Fekadu Dadi, Getachew Mullu Kassa, Casey Regan, Anna Galle (UGent) , Addisu Beyene, Rebecca Liackman and Marleen Temmerman (UGent)

(2024) HEALTH SCIENCE REPORTS. 7(8).

Add to list

Journal Article
A1
open access

Too poor to choose? Analyzing food agency in food insecure households in rural Burundi

Wannes Slosse (UGent) , Marijke D'Haese (UGent) , Carl Lachat (UGent) and Willy Emera (UGent)

(2024) FOOD SECURITY. 16(5). p.1291-1300

Add to list

Journal Article
A2
open access

Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso

A Hien, JW Some, Laéticia Céline Toe (UGent) , O Sombie, NTR Meda, B Ilboudo, D Kassie, F Fournet, AG Ouedraogo and AN Zeba

(2023) AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT. 23(3). p.22831-22852

Add to list

Journal Article
A1
open access

Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851

Add to list

Journal Article
A1
open access

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Alberto Fallas Conejo, Evert Thomas, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) , Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, et al.

(2022) PLANTS PEOPLE PLANET. 4(6). p.667-684

Add to list

Journal Article
A1
open access

Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Brenda de Kok, Laéticia Céline Toe (UGent) , Trenton Dailey-Chwalibóg (UGent) , Moctar Ouédraogo, Patrick Kolsteren (UGent) , Lieven Huybregts (UGent) and Carl Lachat (UGent)

(2022) JOURNAL OF NUTRITION. 152(9). p.2145-2154

Add to list

Journal Article
A1
open access

Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans and Jessica Raneri (UGent)

(2022) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 33.

Add to list

Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi

Sanctus Niragira, Jean Ndimubandi, Jos Van Orshoven, Marijke D'Haese (UGent) , Jeroen Buysse (UGent) , Serge Ngendakumana, Zacharie Miburo and Pamela Sinzinkayo

(2022) FOOD SECURITY. 14(1). p.23-37

Academic Bibliography

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Effect of male partners' involvement and support on reproductive, maternal and child health and well‐being in East Africa : a scoping review

Too poor to choose? Analyzing food agency in food insecure households in rural Burundi

Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso

Food biodiversity : quantifying the unquantifiable in human diets

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso

Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi

Contents

Support

Contact