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Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines
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- Journal Article
- A2
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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal
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- A2
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Effect of male partners' involvement and support on reproductive, maternal and child health and well‐being in East Africa : a scoping review
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- Journal Article
- A1
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Too poor to choose? Analyzing food agency in food insecure households in rural Burundi
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- Journal Article
- A2
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Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso
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- Journal Article
- A1
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Food biodiversity : quantifying the unquantifiable in human diets
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
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Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso
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Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review
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Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi