Ghent University Academic Bibliography

Journal Article
A1
open access

Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851

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Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi

Sanctus Niragira, Jean Ndimubandi, Jos Van Orshoven, Marijke D'Haese (UGent) , Jeroen Buysse (UGent) , Serge Ngendakumana, Zacharie Miburo and Pamela Sinzinkayo

(2022) FOOD SECURITY. 14(1). p.23-37

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Journal Article
A1
open access

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Alberto Fallas Conejo, Evert Thomas, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) , Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, et al.

(2022) PLANTS PEOPLE PLANET. 4(6). p.667-684

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Journal Article
A1
open access

Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Brenda de Kok (UGent) , Laéticia Céline Toe (UGent) , Trenton Dailey-Chwalibóg (UGent) , Moctar Ouédraogo, Patrick Kolsteren (UGent) , Lieven Huybregts (UGent) and Carl Lachat (UGent)

(2022) JOURNAL OF NUTRITION. 152(9). p.2145-2154

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Journal Article
A1
open access

Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans and Jessica Raneri (UGent)

(2022) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 33.

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Journal Article
A1
open access

Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso

Brenda de Kok (UGent) , Alemayehu Argaw (UGent) , Giles Hanley-Cook (UGent) , Laéticia Céline Toe (UGent) , Moctar Ouédraogo, Trenton Dailey-Chwalibóg (UGent) , Loty Diop, Elodie Becquey, Patrick Kolsteren (UGent) , Carl Lachat (UGent) , et al.

(2021) JOURNAL OF NUTRITION. 151(12). p.3831-3840

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Journal Article
A2
open access

Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Julia Boedecker (UGent) , Carl Lachat (UGent) , Dana Hawwash, Patrick Van Damme (UGent) , Marisa Nowicki and Céline Termote

(2021) CURRENT DEVELOPMENTS IN NUTRITION. 5(12).

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Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies

Abebe Ayelign and Sarah De Saeger (UGent)

(2020) FOOD CONTROL. 113.

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Journal Article
A1
open access

Infant and young child feeding practices and child linear growth in Nepal : regression-decomposition analysis of national survey data, 1996–2016

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Pradiumna Dahal, Stanley Chitekwe and Patrick Kolsteren (UGent)

(2020) MATERNAL AND CHILD NUTRITION. 16.

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Journal Article
A1
open access

Factors associated with dietary diversity and length‐for‐age z‐score in rural Ethiopian children aged 6–23 months : a novel approach to the analysis of baseline data from the Sustainable Undernutrition Reduction in Ethiopia evaluation

Desalegn Kuche, Cami Moss, Solomon Eshetu, Girmay Ayana Mersha (UGent) , Mihretab Salasibew, Alan D. Dangour and Elizabeth Allen

(2020) MATERNAL AND CHILD NUTRITION. 16(1).

Academic Bibliography

Food biodiversity : quantifying the unquantifiable in human diets

Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso

Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso

Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies

Infant and young child feeding practices and child linear growth in Nepal : regression-decomposition analysis of national survey data, 1996–2016

Factors associated with dietary diversity and length‐for‐age z‐score in rural Ethiopian children aged 6–23 months : a novel approach to the analysis of baseline data from the Sustainable Undernutrition Reduction in Ethiopia evaluation

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