Ghent University Academic Bibliography

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Recommendations from the European Interdisciplinary Council on Ageing on physical activity and diet for mental health conditions in older adults

Nicola Veronese, Vincenza Gianfredi, Lee Smith, Nasser Al-Daghri, Jane Barrat, Charlotte Beaudart, Giuseppe Bellelli, Olivier Bruyére, Ana Diaz, Jacopo Demurtas, et al.

(2026) AGING CLINICAL AND EXPERIMENTAL RESEARCH.
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- Journal Article
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A luxury food market or control mechanism in a complex Roman economy : a new interpretation of the macellum in the Roman world

Adeline Hoffelinck (UGent)

(2026) JOURNAL OF ROMAN ARCHAEOLOGY. p.1-37
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Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Anna E. Jacob, Claire Dénos (UGent) , Lieselot Boone (UGent) , Margot Cooreman-Algoed (UGent) , Jo Dewulf (UGent) , Marianne Uhre Jakobsen, Stefanie Vandevijvere, Sara M. Pires and Lea Sletting Jakobsen

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-18
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Exploring the evolution of our ancestors : on the human track

Dominique Adriaens (UGent)

(2026)
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Caffeic acid and chlorogenic acid mediate the ADPN-AMPK-PPARα pathway to improve fatty liver and production performance in laying hens

Wenjie Tian, Bryan Gonzales (UGent) , Hao Wang, Youyou Yang, Chaohua Tang, Qingyu Zhao, Junmin Zhang, Huiyan Zhang and Yuchang Qin

(2025) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 16(1).
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A snapshot of country-specific dietary habits and obesity in European children : the Feel4Diabetes study

Lubna Mahmood, Luis A. Moreno, Peter Schwarz, Ruben Willems (UGent) , Greet Cardon (UGent) , Soukaina Hilal, Imre Rurik, Violeta Iotova, Yuliya Bazdarska, Roumyana Dimova, et al.

(2025) EUROPEAN JOURNAL OF PEDIATRICS. 184(3).
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Spatial consistency affects foraging effort in a benthic diving seabird, the Black-faced Cormorant

Thomas Cansse, Luc Lens (UGent) , Grace J. Sutton, Jonathan A. Botha and John P. Y. Arnould

(2025) IBIS. 167(2). p.468-480
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Multiomics unravels the complexity of male obesity : a prospective observational study

Georgios E. Papadakis, Lucie Favre, Yassine Zouaghi, Nathalie Vionnet, Nicolas J. Niederlander, Michela Adamo, James S. Acierno, Dassine Berdous, Alexia Boizot, Jenny Meylan, et al.

(2025) JOURNAL OF TRANSLATIONAL MEDICINE. 23(1).
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Effects of fine-scale changes in resource access and social stability on the sociality of foraging flocks of wild birds

Camille Troisi (UGent) , Josh A. Firth, Sam J. Crofts, Gabrielle L. Davidson, Michael S. Reichert and John L. Quinn

(2025) ANIMAL BEHAVIOUR. 221.
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Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini, Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.

Academic Bibliography

Recommendations from the European Interdisciplinary Council on Ageing on physical activity and diet for mental health conditions in older adults

A luxury food market or control mechanism in a complex Roman economy : a new interpretation of the macellum in the Roman world

Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Exploring the evolution of our ancestors : on the human track

Caffeic acid and chlorogenic acid mediate the ADPN-AMPK-PPARα pathway to improve fatty liver and production performance in laying hens

A snapshot of country-specific dietary habits and obesity in European children : the Feel4Diabetes study

Spatial consistency affects foraging effort in a benthic diving seabird, the Black-faced Cormorant

Multiomics unravels the complexity of male obesity : a prospective observational study

Effects of fine-scale changes in resource access and social stability on the sociality of foraging flocks of wild birds

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

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