Show
Sort by
-
- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe
-
- Journal Article
- A1
- open access
The anatomy of the head muscles in caecilians (Amphibia: Gymnophiona) : variation in relation to phylogeny and ecology?
-
- Journal Article
- A1
- open access
The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda
-
Drug, demon, or donut? Theorizing the relationship between social media use, digital well-being and digital disconnection
-
Weather- and human-related shifts in feeding conditions promote the use of built-up areas by an avian opportunist
-
Lifestyle and pain following cancer : state-of-the-art and future directions
-
- Journal Article
- A1
- open access
FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
-
- Journal Article
- A1
- open access
Diet quality in association to lipidaemic profile in adults of families at high-risk for type 2 diabetes in Europe : the Feel4Diabetes study
-
Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study
-
Nutritional consulting in regular veterinary practices in Belgium and the Netherlands