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- Journal Article
- A2
- open access
Insights into biopolymer and humics natural organic matter removal mechanisms by anion exchange resins
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Gelatin-based hybrid hydrogel scaffolds : toward physicochemical liver mimicry
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Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin
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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Lyophilization and nebulization of pulmonary surfactant-coated nanogels for siRNA inhalation therapy
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Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry
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- Journal Article
- A1
- open access
The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation
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The influence of degree of methoxylation on the emulsifying and heat stabilizing activity of whey protein-pectin conjugates
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Characteristics of vitamin E-loaded nanofibres from dextran
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Acid-labile thermoresponsive copolymers that combine fast pH-triggered hydrolysis and high stability under neutral conditions