Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "D-TAGATOSE" Add to list Journal Article A1 Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners? Amar Daniël Emanuel Van Laar, Charlotte Grootaert (UGent) and John Van Camp (UGent) (2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 61(5). p.713-741 Add to list Journal Article A1 The 'epimerring' highlights the potential of carbohydrate epimerases for rare sugar production Koen Beerens (UGent) , Stevie Van Overtveldt and Tom Desmet (UGent) (2017) BIOCATALYSIS AND BIOTRANSFORMATION. 35(3). p.230-237 Add to list Journal Article A1 open access Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development Roger Aidoo (UGent) , Frédéric Depypere (UGent) , Emmanuel Afoakwa and Koen Dewettinck (UGent) (2013) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 32(2). p.84-96