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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "Cultivated meat"

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- Journal Article
- A1
- open access
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Brian Senyange (UGent) , Joshua Wesana (UGent) , Guido Van Huylenbroeck (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) CURRENT OPINION IN BIOTECHNOLOGY. 91.
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Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez Escobar (UGent) , Shujun Han, Erasmo Cadena Martinez (UGent) , Stefaan De Smet (UGent) and Christine Yung Hung (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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- Conference Paper
- C3
Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis

Chloë Deelkens (UGent) , Maria Olenic (UGent) , Bert Devriendt (UGent) , Lorenzo Fassina and Lieven Thorrez

(2024) TERMIS World Congress, 7th, Abstracts.
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- Journal Article
- A1
- open access
First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat

Chad M. Baum, Hans De Steur (UGent) and Carl-Johan Lagerkvist

(2023) FOOD QUALITY AND PREFERENCE. 110.

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