Ghent University Academic Bibliography

Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain

[missing] Himani, M. Focker, J.A. Sadik, G. Samiotis, N.M.C. Hommels, L. Alteio, Liesbeth Jacxsens (UGent) , P. Williams, M.H. Zwietering and H.J. van der Fels-Klerx

(2026) FOOD CONTROL. 184.

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Journal Article
A1
open access

Impact of the COVID-19 pandemic and corresponding control measures on long-term care facilities : a systematic review and meta-analysis

Jun Zhang (UGent) , Yushan Yu (UGent) , Mirko Petrovic (UGent) , Xiaomei Pei, Qing-Bao Tian, Lei Zhang and Wei Hong Zhang (UGent)

(2023) AGE AND AGEING. 52(1).

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Control measures for continuous deep sedation until death : a framing analysis of the views of physicians

Stijn Vissers (UGent) , Lenzo Robijn (UGent) , Sigrid Dierickx (UGent) , Freddy Mortier (UGent) , Joachim Cohen (UGent) , Luc Deliens (UGent) and Kenneth Chambaere (UGent)

(2021) QUALITATIVE HEALTH RESEARCH. 31(13). p.2390-2402

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Journal Article
A1
open access

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael (UGent) , Ihab Habib (UGent) , Liesbeth Jacxsens (UGent) , Melanie De Vocht (UGent) , Leen Baert (UGent) , Evelien Van de Perre (UGent) , Andreja Rajkovic (UGent) , Francisco Lopez Galvez (UGent) , Imca Sampers (UGent) , Pieter Spanoghe (UGent) , et al.

(2013) FOOD CONTROL. 32(1). p.190-197

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Strategies to control Salmonella in the broiler production chain

Filip Van Immerseel (UGent) , Lieven De Zutter (UGent) , Kurt Houf (UGent) , Frank Pasmans (UGent) , Freddy Haesebrouck (UGent) and Richard Ducatelle (UGent)

(2009) WORLDS POULTRY SCIENCE JOURNAL. 65(3). p.367-391

Academic Bibliography

Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain

Impact of the COVID-19 pandemic and corresponding control measures on long-term care facilities : a systematic review and meta-analysis

Control measures for continuous deep sedation until death : a framing analysis of the views of physicians

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Strategies to control Salmonella in the broiler production chain

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