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Does a single consumption imagery event increase food desire?
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Consumers believe that products work better for others
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The hurdle model : analysing the influence of country characteristics on participation in IPSASB’s due process
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Environmental and energy performance assessment of hybrid ground source heat pump coupled with TABS emission system in the EU non-residential building typologies
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- Journal Article
- A1
- open access
Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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Structure-activity relationships of valine, tert-leucine, and phenylalanine amino acid-derived synthetic cannabinoid receptor agonists related to ADB-BUTINACA, APP-BUTINACA, and ADB-P7AICA
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A multidisciplinary analysis of cesspits from late medieval and post-medieval Brussels, Belgium : diet and health in the fourteenth to seventeenth centuries
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Set‐up of a population‐based model to verify alcohol abstinence via monitoring of the direct alcohol marker phosphatidylethanol 16:0/18:1
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- Journal Article
- A1
- open access
Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia