Show
Sort by
-
Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions
-
- Journal Article
- A1
- open access
Consumer expectations for cream cheese : a category appraisal study in the United Kingdom with dairy and plant-based variants in various flavours
-
Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant
-
The potential of using emoji instead of words when measuring emotions associated with food
-
- Journal Article
- A1
- open access
Emoji for food and beverage research : pleasure, arousal and dominance meanings and appropriateness for use
-
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
-
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
-
Cross-national investigation of the drivers of obesity : re-assessment of past findings and avenues for the future
-
On consumers’ use and brand equity of sports nutrition products
-
Online music consumption in today's technological context: putting the influence of ethics in perspective