Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Consumer evaluation" Add to list Journal Article A1 open access Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans : insights into sensory acceptability Desiana Nuriza Putri (UGent) , Ariza Budi Tunjung Sari, Hendy Firmanto, Jolien Devaere, Ann De Winne and Joachim Schouteten (UGent) (2025) LWT-FOOD SCIENCE AND TECHNOLOGY. 238. Add to list Journal Article A1 open access First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat Chad M. Baum, Hans De Steur (UGent) and Carl-Johan Lagerkvist (2023) FOOD QUALITY AND PREFERENCE. 110. Add to list Journal Article A1 Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis Joseph Birundu Mogendi (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Anselimo Makokha (2016) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 67(4). p.355-371