Ghent University Academic Bibliography

Your filters: cql: keyword exact "Consumer behavior"

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- Journal Article
- A2
- open access
The growing significance of cryptocurrency acceptance research : a systematic review and bibliometric analysis

Márk Recskó (UGent)

(2026) SOCIAL SCIENCES & HUMANITIES OPEN. 13.
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- Conference Paper
- C3
Eating green together : a qualitative study to explore children’s role in household decision-making for environmentally sustainable food choices

Lies Beugnies (UGent) , Dieneke Van de Sompel (UGent) and Wendy Van Lippevelde (UGent)

(2025) Etmaal van de Communicatiewetenschap 2025, Abstracts.
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- Conference Paper
- C3
How context-dependent display enhances plant-based protein selection

Eileen Alexander (UGent) , Hendrik Slabbinck (UGent) and Wendy Van Lippevelde (UGent)

(2025) ICEP 2025 : International Conference on Environmental Psychology, Final programme and abstract book.
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- Journal Article
- A1
- open access
Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier Bayudan (UGent) , Lukas Zagata, Lucie Plzakova, Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) SCIENTIFIC REPORTS. 15(1).
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- Journal Article
- A1
- open access
Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices : a natural experiment

Marjolijn Vos (UGent) , Viktor Proesmans (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Nathalie Michels (UGent) , Maartje P. Poelman and Wendy Van Lippevelde (UGent)

(2025) BMC MEDICINE. 23(1).
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- Journal Article
- A1
- open access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini, Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.
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- Journal Article
- A1
- open access
Social media and food consumer behavior : a systematic review

Listia Rini, Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and Hans De Steur (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 143.
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- Journal Article
- A1
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations

Marjolijn Vos (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Viktor Proesmans (UGent) , Nathalie Michels (UGent) , Maartje Pieternel Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2024) BMC PUBLIC HEALTH. 24(1).
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- Conference Paper
- C3
- open access
Recyled plastic packaging on the upswing : an abstract

Joyce De Temmerman (UGent) , Nico Heuvinck, Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2023) Optimistic Marketing in Challenging Times : Serving Ever-Shifting Customer Needs : Proceedings of the 2022 AMS Annual Conference. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science p.171-172
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- PhD Thesis
Hungry eyes : how presentation styles in food pictures affect consumer behavior

Eva Meersseman

(2023)

Academic Bibliography

The growing significance of cryptocurrency acceptance research : a systematic review and bibliometric analysis

Eating green together : a qualitative study to explore children’s role in household decision-making for environmentally sustainable food choices

How context-dependent display enhances plant-based protein selection

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices : a natural experiment

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Social media and food consumer behavior : a systematic review

Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations

Recyled plastic packaging on the upswing : an abstract

Hungry eyes : how presentation styles in food pictures affect consumer behavior

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