Ghent University Academic Bibliography

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Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots

George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi (UGent) , Machael Akhwale and Sita Ghimire

(2021) FOOD SCIENCE & NUTRITION. 9(2). p.1070-1078
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- A1
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A metabolomics characterisation of natural variation in the resistance of cassava to whitefly

Laura Perez-Fons, Adriana Bohorquez-Chaux, Maria L Irigoyen, Danielle C Garceau, Kris Morreel (UGent) , Wout Boerjan (UGent) , Linda L Walling, Luis Augusto Becerra Lopez-Lavalle and Paul D Fraser

(2019) BMC PLANT BIOLOGY. 19.
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 84. p.226-231
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom Hellemans, Gifty Abera Geleta (UGent) , Ingrid De Leyn (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) , Mia Eeckhout (UGent) , Bruno De Meulenaer (UGent) and Filip Van Bockstaele (UGent)

(2017) JOURNAL OF FOOD SCIENCE. 82(12). p.2794-2804
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Efficient CRISPR/Cas9 genome editing of Phytoene desaturase in cassava

John Odipio, Titus Alicai, Ivan Ingelbrecht, Dmitri A Nusinow, Rebecca Bart and Nigel J Taylor

(2017) FRONTIERS IN PLANT SCIENCE. 8.
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- Journal Article
- A4
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Crippling konzo in DRC, three generations later

Delphin Diasolua Ngudi (UGent) , Jean-Pierre Banea Mayambu and Fernand Lambein

(2014) CCDN NEWS. p.2-3
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- Miscellaneous
Konzo and neurolathyrism: similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

J Howard Bradbury and Fernand Lambein

(2011) FOOD AND CHEMICAL TOXICOLOGY. 49(3). p.537-538
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A multiplex microsatellite marker kit for diversity assessment of large cassava (Manihot esculenta Crantz) germplasm collections

Thomas de Bang, Adebola Raji and Ivan Ingelbrecht

(2011) PLANT MOLECULAR BIOLOGY REPORTER. 29(3). p.655-662
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A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples

Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , Sofie Monbaliu, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(10). p.5173-5180
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- Journal Article
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Field collection, preservation and large-scale DNA extraction procedures for cassava (Manihot esculenta Crantz)

Ranjana Bhattacharjee, Morag Ferguson, Melaku Gedil, Dominique Dumet and Ivan Ingelbrecht

(2009) AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(15). p.3424-3430

Academic Bibliography

Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots

A metabolomics characterisation of natural variation in the resistance of cassava to whitefly

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Efficient CRISPR/Cas9 genome editing of Phytoene desaturase in cassava

Crippling konzo in DRC, three generations later

Konzo and neurolathyrism: similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

A multiplex microsatellite marker kit for diversity assessment of large cassava (Manihot esculenta Crantz) germplasm collections

A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples

Field collection, preservation and large-scale DNA extraction procedures for cassava (Manihot esculenta Crantz)

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