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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
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Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso : a cross-sectional study
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A synergistic combination of structural and pigmentary colour produces non-spectral colour in the purple-breasted cotinga, Cotinga cotinga (Passeriformes : Cotingidae)
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A combination of red structural and pigmentary coloration in the eyespot of a copepod
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Fast outdoor screening and discrimination of carotenoids of halophilic microorganisms using miniaturized Raman spectrometers
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Theoretical probing to the reactivity and biological effects of the phytochemical, coumestrol and its derivatives
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Inopinatum lactosum gen. & comb. nov., the first yeast-like fungus in Leotiomycetes
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Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots
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Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
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Non-food applications of natural dyes extracted from agro-food residues : a critical review