Ghent University Academic Bibliography

Journal Article
A1
open access

Carotenoid biosynthesis in bacteria : the crt gene products and their functional roles in the carotenogenic pathways

Emmelie De Ridder (UGent) , Peter Vandamme (UGent) and Anne Willems (UGent)

(2026) CRITICAL REVIEWS IN MICROBIOLOGY. 52(1). p.64-83

Experimental study and modeling of a KHz atmospheric pressure streamer jet in contact with water : application for PAW generation and toxicity evaluation

Olivera Jovanović, Nevena Puač, Anđelija Marković, Mikhail Gromov (UGent) , Anton Nikiforov (UGent) , Tomoyuki Murakami, Arian Morina and Nikola Škoro

(2026) PLASMA PROCESSES AND POLYMERS. 23(3).

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Journal Article
A2
open access

Natural pigments in food and feed : current status, gaps, and sustainability recommendations across biological kingdoms

Laura Teresa Quineche Minaya (UGent) , Erasmo Cadena Martinez (UGent) , Thuy Trang Nhu (UGent) , Els Du Bois, Katleen Raes (UGent) , Marjan De Mey (UGent) and Jo Dewulf (UGent)

(2026) JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 29.

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Journal Article
A1
open access

Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids

Maria Lobato Gomez (UGent) , Jose L. Rambla, Jaime Zacarias-Garcia, Luis Noguera-Artiaga, Jose Perez-Beser, Diego Orzaez, Lourdes Gomez-Gomez and Antonio Granell

(2025) FOOD CHEMISTRY. 488.

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Journal Article
A1
open access

Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk

Katty Elizabeth Cabezas Terán (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Jenny Ruales, Silvana Donoso and Tom Van de Wiele (UGent)

(2025) FOOD RESEARCH INTERNATIONAL. 214.

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Journal Article
A1
open access

Association between vitamin A status, inflammations, and infections in children 36–59 months of age in rural Burkina Faso : a cross-sectional study

Ouahamin Olivier Sombié (UGent) , Augustin N. Zeba, Jérome W. Somé, Adama Kazienga (UGent) , Jean F. Bationo, Christopher Davis, Sherry A. Tanumihardjo, Stefaan De Henauw (UGent) and Souheila Abbeddou (UGent)

(2025) JOURNAL OF HEALTH POPULATION AND NUTRITION. 44(1).

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Journal Article
A1
open access

Genetic engineering and innovative cultivation strategies for enhancing the lutein production in microalgae

Bert Coleman, Elke Vereecke (UGent) , Katrijn Van Laere, Lucie Novoveska and Johan Robbens

(2024) MARINE DRUGS. 22(8).

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Journal Article
A1
open access

The genus Brachysira (Brachysiraceae, Bacillariophyceae) in the Arctic with the description of two new species

Charlotte Goeyers (UGent) , Koen Sabbe (UGent) , Elie Verleyen (UGent) and Bart van de Vijver

(2024) PHYCOLOGIA. 63(4). p.360-368

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Journal Article
A1
open access

Maximizing saffron apocarotenoid production in varied tomato fruit carotenoid contexts

Maria Lobato Gomez (UGent) , Margit Drapal, Rafael Fernandez-Munoz, Silvia Presa, Ana Espinosa, Paul D. Fraser, Lourdes Gomez-Gomez, Diego Orzaez and Antonio Granell

(2024) PLANT JOURNAL. 120(3). p.966-983

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Journal Article
A1
open access

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas Terán (UGent) , Charlotte Grootaert (UGent) , Johana Ortiz, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD RESEARCH INTERNATIONAL. 164.

Academic Bibliography

Carotenoid biosynthesis in bacteria : the crt gene products and their functional roles in the carotenogenic pathways

Experimental study and modeling of a KHz atmospheric pressure streamer jet in contact with water : application for PAW generation and toxicity evaluation

Natural pigments in food and feed : current status, gaps, and sustainability recommendations across biological kingdoms

Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids

Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk

Association between vitamin A status, inflammations, and infections in children 36–59 months of age in rural Burkina Faso : a cross-sectional study

Genetic engineering and innovative cultivation strategies for enhancing the lutein production in microalgae

The genus Brachysira (Brachysiraceae, Bacillariophyceae) in the Arctic with the description of two new species

Maximizing saffron apocarotenoid production in varied tomato fruit carotenoid contexts

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

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