Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Cake" Add to list Journal Article A1 open access Growth/no-growth models of propionic and sorbic acid for bread and cake moulds Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2023) FOOD CONTROL. 152. Add to list Journal Article A1 open access Detailed characterization of sulfur compounds in fast pyrolysis bio-oils using GC × GC-SCD and GC–MS Miloš Auersvald, Lukáš Kejla, Andreas Eschenbacher (UGent) , Hang Dao Thi (UGent) , Kevin Van Geem (UGent) and Pavel Šimáček (2021) JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS. 159. Add to list Conference Paper C3 open access Gluten free cakes and cookies with pseudocereals and teff Lori Daelemans (UGent) , Cleo Pannecoucke, Phara De Bock (UGent) , Ingrid De Leyn (UGent) , Melissa Camerlinck and Filip Van Bockstaele (UGent) (2019) Gluten-free Cereal Products and Beverages, 5th international symposium, Abstracts. Add to list Journal Article A1 Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake Simbarashe Samapundo (UGent) , Frank Devlieghere (UGent) , Annemarie Vroman (UGent) and Mia Eeckhout (UGent) (2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 237. p.157-163